Spicy Salmon Tacos With Watermelon Salsa

Have you seen hints of its arrival? On Yahoo news? Huffington Post? Twitter? VariousIMG_4352
food-related blog and web sites? That ubiquitous (albeit lovely, warm) flavor that takes over everything, every autumn? Pumpkin spice latte, bread, beer, cookies, cake, dog treats, pumpkin spice everything! Hey, I love pumpkin spice as much as the next girl, but I also love those light, fresh, cool summertime citrus-y, fruity flavors. While we’re still in grip of  August, held fast by bright sun and heat that still sing notes of high summer, we can delay the pumpkin spice extravaganza that accompanies the fall season and still enjoy light, easy, fruity, flavorful dishes such as this this salmon taco recipe, served with watermelon salsa and a light coleslaw with avocado dressing. Continue reading

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Delicious Tex-Mex: Easy, Safe Gluten-Free Eating At Rosario’s

In a recent blog post, I wrote that I have reduced the number of high carbohydrate foods in my diet. I emphasized in that post that I do not

Rosario's on San Pedro Ave, San Antonio, TX

Rosario’s on San Pedro Ave, San Antonio, TX

plan to completely omit carbs altogether. Food factors into my quality of life and to do away with carbs completely would mean to reduce the joy I derive from eating delicious food; for example, I live in South Texas, where one can find the best, most satisfying, carb-laden delicious Mexican food in the world. Of course Mexican or Tex-Mex food naturally low in carbs is available, but I, for one, cannot and will not resist those traditional enchiladas or tacos just to skip a few carbs. I find other dietary areas from which to delete my carbs – from other foods in which they’re not so irresistible. My claim about the superiority of Tex-Mex food in the Southern region of Texas is fact, not at all hyperbolic. No one has to take my word for it, however; doubters are free to do the field research themselves. I suggest they begin their culinary investigation at Rosario’s in San Antonio. Continue reading