The burger is there, under the lettuce and tomatoes, I promise!
“I have said that Texas is a state of mind, but I think it is more than that. It is a mystique closely approximating a religion. And this is true to the extent that people either passionately love Texas or passionately hate it and, as in other religions, few people dare to inspect it for fear of losing their bearings in mystery or paradox. But I think there will be little quarrel with my feeling that Texas is one thing. For all its enormous range of space, climate, and physical appearance, and for all the internal squabbles, contentions, and strivings, Texas has a tight cohesiveness perhaps stronger than any other section of America. Rich, poor, Panhandle, Gulf, city, country, Texas is the obsession, the proper study, and the passionate possession of all Texans.” (John Steinbeck, Travels With Charley: In Search of America)
Yesterday I had one of those magical runs, the type of run that inspires the subliminal thought “this is why I love running” to flow underneath all the conscious thoughts that one ponders as she runs. I can’t say why, exactly, the run was so awesome – at least from a training perspective. I ran only five miles, a shorter distance than I had planned for the day, and I had gotten a late start. The temperature was already hot. The bright sun, already high in the sky, was unrelenting in its determination to super-light and heat the world (or at least the part of the world in which I was running). The Crown Ridge neighborhood I had chosen for its hills had zero shade under which I might find some relief as I ran my hill repeats. Yet though my pace was slow, I managed to run the reps without walking even one step. I listened to the cry of the red-tailed hawks as they glided on wing over-head, flying low enough to occasionally cast their shadows over me as they circled above. I could hear the Tejano music on the radios listened to by the construction crews as they worked building houses in the distance. Somehow all of these elements of my run came together to excite in me anew my sense of place: I was home. Everything in that moment came together perfectly to exemplify what makes South Texas, well, South Texas! With the exhilaration that accompanies a run well completed and enjoyed, I drove home from Crown Ridge looking forward to and planning my second work out for the day. Plans for a second work out include careful planning for lunch. Since I had a fairly arduous late morning work-out and planned a second, evening work-out, I would have to eat well, but not too heavily, for lunch
Last week, I picked up some gluten-free Bubba Turkey Burgers at Sprouts. I had never tried these burgers. They’re frozen, but judging from the cooking instructions on the package, the burgers cook easily and quickly. They seemed like good way to get in some protein at lunch or supper time, or between work-outs. Yesterday, I decided to try a Bubba turkey burger as my between-work-out meal. The burger did cook quickly. I pan fried it, just a few minutes on each side. I planned a fifteen mile bike ride as my second work-out of the day, and since I had a hard work-out just before lunch, I decided to get in a few carbs in addition to the protein by eating the burger on Udi’s millet chia bread. The four ounce turkey burger fit perfectly on the Udi’s gluten-free bread slices. I topped the burger with muenster cheese, some Organic Girl super greens, and a small tomato from Phil’s garden. The burger was actually juicy, as the Bubba website claims. It had a texture much like the texture of a home-made turkey burger. The flavor was ok; I prefer beef burgers to turkey burgers, though, so I’ve never had a turkey burger that tasted better than ok. I have, however, had turkey burgers that tasted less than ok. I liked the Bubba turkey burger enough to make Bubba burgers a part of my regular quickly prepared double-work-out day meal rotation. Next time I believe I’ll top the burger with cheddar cheese, bacon, and Fredericksburg Farms Sweet and Hot Jalapenos. Yum.