Like most people I know, the stories and accompanying photos of the wonders of low-carb spiralized zucchini sold me on the Paderno spiralizer. I bought one and for the longest time used it only for zucchini pasta. Then I graduated to sweet and russet potatoes for curly fries. Even with this change, however, I was caught in a spiralized vegetable rut. One day, however, I decided to see how the spiralizer worked with fruit. I had a large apple with which I experimented, using all three blades of my spiralizer (incidentally, I hear that the new, improved Paderno spiralizer has four blades). What happened next was a revelation: the spiralizer churns out apple spaghetti as easily and prettily as it cranks out zucchini spaghetti! Moreover, the flat blade turns out a beautiful, thin apple ribbon! Continue reading
Image from schar.com
Schar, a European maker of gluten-free foods, is set to release its newest product in March: gluten-free croissants. These croissants contain certified gluten-free wheat starch, which the FDA now allows (new labeling law as of August 2014) as an ingredient in gluten-free foods, as long as it registers under 20 ppm. According to the Schar website:
Certified gluten free wheat starch has been used in Europe for many years. The safety has been documented in several research studies where individuals with celiac disease consuming wheat starch had comparable results to those consuming a naturally gluten free diet. There was no adverse effect of adding certified gluten free wheat starch to the diet of individuals with celiac disease.
Also according to the Schar website, the process by which starch is made from the wheat removes the protein that effects people who suffer from Celiac. For this reason, it’s supposedly complete safe for Celiacs and other gluten-intolerant people. Gluten-free wheat starch apparently gives gluten-free foods in which its used an improved texture and quality.
When I first saw the sign at a Pizza Hut announcing the arrival of gluten-free pizza, I was skeptical. Phil asked me if I
Image from pizzahut.com
wanted to try it, and remembering the Domino’s Pizza gluten-free pizza debacle (about which I only read, but never experienced), I decided I’d hold off a while. A plethora of pizza restaurants are offering safely gluten-free pizza these days, so I felt no need to take the Pizza Hut gluten-free purity test. Still, I was curious about Pizza Hut’s success in offering a gluten-free pizza that can be safely consumed by people who have Celiac or suffer from gluten-intolerance. I decided to look into it and found that the Pizza Hut people have taken strong measures to prevent the cross-contamination of its gluten-free pizzas. I don’t know the price of the Pizza Hut gluten-free pizza, but I’m willing to bet that it’s probably less expensive than gluten-free pizzas offered by more exclusive pizza restaurants Currently, Pizza Hut offers its gluten-free pizzas in two flavors: pepperoni and cheese. Customers can order more toppings than pepperoni, of course, but the the Pizza Hut people explain that with the ingredients will have to come from bins from which are taken the ingredients for the regular pizzas; therefore, cross-contamination is more likely if additional ingredients are added to the gluten-free pizzas. Several Pizza Huts in ATX, Cedar Park, and SATX offer the new gluten-free pizza. Has anyone tried the Pizza Hut gluten-free pizza? If so, please leave a comment and let us know what you think of it!
Imagine eating out without fear of cross-contamination, without fear of being glutenized, without having to trust that your
Image from Reddit.com
waitperson really knows what gluten is: eating out without risk! Beginning in 2015, all Celiac and gluten-intolerant people will have the ability to dine safely! Shireen Taleghani Yates, co-founder and CEO of 6SensorLabs, has developed a small, portable device that will enable people to test their food for gluten levels right at the table. Read the entire article here. I plan to be first in line to buy THREE of these gluten-detecting instruments: one for me, one for my daughter, and one for my son!
See part one of this interview here.
Sad news. I went to fulfill my EZ’s burger craving last week and noticed the absence of the bright green menu that usually hangs over the cash registers. I asked the girl who waited on us about the menu. She handed us paper menus and explained that EZ’s has changed management companies, and as a result the menu is changing. Until the new menu is finalized the giant menu that hangs over the registers will remain missing. I asked her details about the changes. GONE are the gluten-free pizza crust and the gluten-free hamburger bun! I was able to have a burger that night; the girl explained that the restaurants would use up the gluten-free stock they have and the location where my husband and I ate that night (on DeZavala) still had some gluten-free buns in stock. Life has been really busy of late; however, when I get the chance, I will email EZ’s and beg for the company to continue offering gluten-free hamburger buns and pizza crusts. In the meantime, people who need to eat gluten-free and are thinking about heading out to EZ’s for dinner need to call ahead to the location of their choice and find out if that location still has some gluten-free buns or pizza crusts. EZs serves my favorite gluten-free burger! How very unfortunate that the people who make these decisions for EZs would choose to delete the restaurant’s gluten-free options from the menu. Well, at least I recently discovered the gluten-free burgers Hut’s Hamburgers in Austin, a place that rivals EZs as my favorite go-to place for my burger fix.