Beyond Zucchini: Spiralize Your Apples!

 

Like most people I know, the stories and accompanying photos of the wonders of low-carb spiralized zucchini sold me on the Paderno spiralizer. I bought one and for the longest time used it only for zucchini pasta. Then I graduated to sweet and russet potatoes for curly fries.  Even with this change, however, I was caught in a spiralized vegetable rut. One day, however, I decided to see how the spiralizer worked with fruit. I had a large apple with which I experimented, using all three blades of my spiralizer (incidentally, I hear that the new, improved Paderno spiralizer has four blades). What happened next was a revelation: the spiralizer churns out apple spaghetti as easily and prettily as it cranks out zucchini spaghetti! Moreover, the flat blade turns out a beautiful, thin apple ribbon! Continue reading

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Eating Lightly: Savory Gluten-Free Roasted Red Pepper Tart

Today is August 8th, which means that depending upon whether we go by the Anglo-IMG_4347Saxon tradition or the Old Farmer’s Almanac, we are either in the midst of (July 15-September 5th), or the end of (July 3- August 11), the heliacal rising of Sirius, the dog star, in the constellation Canis Major: the dog days of summer. Regardless of whose calendar we adhere to, modern weather pattern knowledge notwithstanding, we’ve entered the hottest, most uncomfortable part of the year. Down here in South Texas, the weather is downright hostile. The heat and humidity assault people as soon as they leave the refuge of their air conditioned homes, causing labored breathing, hair to frizz or fall flat, sweat to gush from every pore, and clothes to stick to skin. Just walking through the parking lot from the car into the grocery store becomes overly laborious in such harsh summer conditions. The August heat saps one’s motivation to do much of anything, including spending much time in over a hot oven cooking a large meal. Fortunately, the heat also discourages one’s appetite for large, heavy meals. A simple meal that requires minimal preparation can, however, be both flavorful and elegant. This deglutenized roasted pepper tart recipe from Chowhound¬†is just such a recipe. Continue reading