Miscellany: Coffee Flour and Gluten-Free Pastry Demo

Guess what? That fruit that’s usually discarded when coffee beans are harvested is now


credit: coffee flour.com

available as a gluten-free flour! Dan Belliveau, one the Director of Technical Services at Starbucks, came up with the idea to salvage the wasted fruit his company calls coffee flour (it doesn’t really taste like coffee, though). It’s full of potassium, iron, protein, and fiber, so it’s a healthy addition to gluten-free baked goods. In addition to providing a unique, new healthy ingredient for people interested in healthy diets, harvesting the fruit will provide jobs and new sources of income for people in some of the most poverty-stricken places in the world. The flour is not available in brick and mortar stores, though, so I just ordered some from Nuts.com. It’s also available from Marx’s Pantry for the same price per pound, but Marx’s pantry charges $12 shipping (vs $5.99 for shipping from Nuts.com). I’m not here to sell anything to anyone; I’m just super excited about the find and want to share the info!  Continue reading